CANAL SAVOIR BROADCAST — « COOK : UN ASSISTANT CULINAIRE SÉCURITAIRE »
Traumatic brain injury victims may experience sudden cognitive changes. Researchers Sylvain Giroux (DOMUS Laboratory, Université de Sherbrooke) and Carolina Bottari (CRIR— Axis 2) are conducting a research project on cooking assistance for victims living with this condition. Appartments with integrated technology can enable some TBI residents to cook autonomously.
Program dates and times:
Monday December 17, 2018 at 6:53pm;
Tuesday December 18, 2018 at 4:23pm;
Mercredi December 19, 2018 at 9:53am;
Vendredi December 21, 2018 at 11:53pm;
Saturday December 22, 2018 at 5:53pm.
See the video
